Dessert Menu

Although we strive for up to date excellance all menus are subject to change.  

CHOCOLATE MOUSSE: Our rich, silky, oh so elegant dark Belgian chocolate Mousse is a perfect way to end a decadent meal...7

LEMON MOUSSE: We make our mousse with lots of egg yolks and lemon zest, giving it the perfect pucker...7

CREME BRULEE: We pay homage to the venerable custard. Vanilla beans from Madagascar, and egg custard, with a caramelized raw sugar crust. Simplicity in its most elegant form...7

KAHLUA CAKE: Fine Belgian chocolate and Kahlua liqueur are blended into a decadent flour-less cake topped with fresh whipped cream...7

ICE CREAM & SORBET: Always made in-house! Ask your server for today’s flavors...7

PORT & CHEESE FINALE: Our “flight of Ports” served with our daily cheese plate...26

After Dinner Cocktails 

SIREN’S SPANISH COFFEE: 151 Rum, Cointreau, decaf or regular coffee & Brandy...10 

ALCHEMY B&B;: Our dry and spicy version of the classic. Brandy & Amaro Nonino...9

CHOCOLATE ESPRESSO COCKTAIL: 360 Chocolate vodka, chocolate liqueur, & espresso...8.5

BRANDY ALEXANDER: Torres 5-year Brandy, chocolate liqueur & cream...9

OUT CLASSED: Courvoisier, Montenegro, & Frangelico, up with an espresso rim...11

FALLEN ANGEL: Beefeaters gin, lime, white creme de menthe, & angostura. Served up...9.5