Bites

Although we strive for up to date excellance all menus are subject to change.

In our travels all over the world we have always loved the discoveries we've made when we have followed our noses and had a bite of this or that from some small town bistro in France, an out of the way neighborhood bar in Havana, or a food vendor cart in Bali. The artistry and creativity put into these offerings can be truly amazing.

Whether you call them Pinchos, Pintxos, or Bocadillos, our Bites are the perfect way to snack before a movie, have a late night meal or just nibble on something with a glass of wine while you read that new book. Each one is smaller than a traditional Tapa so you can explore more tastes.

One Bite and a glass of wine is the perfect appetizer. Three or four Bites and a flight of wine -Voila! A meal.

Our Bites menu is available all night in the Wine Bar so you can sate that craving anytime. Please ask your Server about the perfect wine to go along with your Bites.

Buen Provecho!

Pâté: Our house made chicken liver mousse. Served with baguette/8

Marinated Olives: A combination of our house marinated olives, Extra virgin olive oil, aged balsamic and baguette/5

Polenta: Caramelized onion and cherry tomatoes, over polenta cakes drizzled with aged balsamic/8

Petite Baguette Caprese: Fresh mozzarella, tomatoes, and basil leaves, on baguette, drizzled with extra virgin olive oil & 12 year old balsamic vinegar/8

French Onion Soup: A french classic, we bake to order with a crouton and gruyère crust/6

Croquettes: Savory fried potato croquettes with hints of fennel and bell pepper. Served with greek yogurt and smoky salsa roja/7

Casa: Local kale from Red Dog Farm tossed with apples, gorgonzola-rye croutons, and blue cheese dressing/8

Devils on Horseback: Our fun play on words. Dates stuffed with blue cheese, wrapped in prosciutto and lightly baked/7

Oysters on the Half Shell: 3 local oysters shucked to order and served with lemon and fresh grated horseradish/8

Stuffed Pepper: A poblano pepper stuffed with a blend of cheeses and served with baguette/7

Potato Torta: Layers of sliced local potatoes, beets, and cheese, baked and served over salsa roja and crème fraîche/6

Shrimp with Garlic: Wild prawns sautéed with garlic and extra virgin olive oil. Served with baguette/8

Wings: “Traditional” buffalo hot wings. Served with our special blue cheese dressing/8

1/2 Croque Monsieur: Parisian classic sandwich of ham and gruyère broiled until golden. Served with a petit salad/8