Alchemy Bistro and Wine Bar
Scroll To Top

Alchemy Bistro and Wine Bar

Open 2-9pm Every Day
Sunday Brunch 10-2

842 Washington Street
Port Townsend, WA

For reservations:

360-385-5225
Please call us for reservations. We do not at this time accept email reservations. Thank you for your understanding.

Amount

You will receive an email confirmation with a printable gift certificate within 48hours of purchase.

Redeemable at any of our family of restaurants.
Makes a great gift, too!

Find us

Visit us on Facebook

Join us at one of our sister restaurants:

Sirens Pub
Waterfront gastropub featuring gourmet burgers, fresh seafood, and fish and chips.
A 21+ venue

The Old Whiskey Mill
Family style Pub with extensive small batch whiskey list.

The In Between
Speak-easy With prohibition style cocktails

Contact us

Special Temporary Menu
Bites

Although we strive for up to date excellance all menus are subject to change.  

Potato Torta: Layers of sliced local potatoes, beets & cheese. Baked and served with roasted red pepper aioli/6

Shrimp with Garlic: Wild prawns sautéed with garlic and extra virgin olive oil. Served with slices of baguette/8

Wings: House made “Traditional” buffalo hot wings. Served with our special blue cheese dressing/8

Pâté: Our house made chicken liver mousse. Served with baguette/8

Starters  

Wild mushroom Bruschetta: Wild mushrooms sautéed with butter, shallots, Sherry and fresh herbs on toast points/ 14

Cheese Board: House selection of domestic and imported cheeses, Marcona almonds, apples, and baguette/17

Stuffed Peppers: Roasted poblano peppers filled with imported cheeses, garlic, & herbs. Served with saffron rice/16

Angels on Horseback: Marinated prawns wrapped in bacon and gently grilled. Served with sliced apples and greens/16

Oysters on the Half shell: Fresh, local oysters served with lemon and fresh grated horseradish. 1/2 dozen/16

Mussels McCarron: Fresh local mussels steamed with white wine, fennel, cream, and a splash of Pernod. Served with lots of bread/17

Duck Spring Rolls: Our house made duck confit rolled with herbs and cabbage and wild mushrooms. Served with a Japanese Tsukune dipping sauce/15

Carne a la Parrilla: Four skewers of Angus beef marinated Argentinian style and grilled. Served with chimichurri, delicate saffron rice, and greens/20

Zuppa and Ensaladas 

French Onion Soup: Another of our favorite French classics; this onion soup is baked to order and topped with French bread and a Gruyère crust Cup/6 Bowl/9

Mixta: Local organic greens, spiced pepitas (pumpkin seeds), shaved shallots, and Spanish Manchego cheese dressed with balsamic vinaigrette/8

Beet Salad: Local organic greens tossed with roasted beets, Castelvetrano olives, walnuts, basil, and our special blue cheese dressing/11

Wild Salmon Salad: Fresh local greens tossed with an herb vinaigrette and cherry tomatoes. Topped with a Cape Cleare wild salmon filet, caramelized onions and crème fraîche/18

Seared Duck Breast Salad: Crispy skin duck breast over local Red Dog Farm kale tossed with watermelon radish, shaved fennel, apples, and cranberry-citrus vinaigrette/20
(have this with Wild Prawns instead if you’d like)

Sandwiches  

Served with green salad
Croque Madame or Monsieur: Ham and gruyère are broiled to a golden bubbly perfection in this classic French sandwich, then topped with a delicately fried egg. Or, try the Monsieur without an egg /16

Burger: Grilled Oregon Country beef topped with sautéed mushrooms, crumbled bacon, tomatoes and creamy blue cheese dressing. Served on an onion-poppy seed kaiser bun/18

Tenderloin Dip: Slices of filet mignon, caramelized onions, wild mushrooms and Gruyère on baguette with au jus/18

Entrees 

Alaskan Halibut: Pan seared with an epazote and chorizo crust. Served with a pile of grilled vegetables/28

Sea Scallop Entree: Seared Washington sea scallops with a ver jus beurre blanc. Served with vegetables and herbed farro/28

Arroz con Mariscos: Halibut, wild prawns, local mussels, spicy Spanish chorizo, and paella rice in a flavorful saffron broth/26

Veggie Paella: Sautéed wild mushrooms, tomatoes, bell peppers, sugar snap peas, and sofrito(Spanish garlic-tomato-onion) in saffron broth with white wine and paella rice/22

Falafel: House recipe of flavorful fried falafel, tzatziki sauce, grilled vegetables and pureed carrot/22

Daily Ravioli: Hand-made raviolis according to our chef’s whim. Give us a call and find out what we’ve got for today

Mediterranean Rabbit: Rabbit stewed in dry white wine with garlic, cherry tomatoes, fresh herbs and pasnips. Garnished with crisp frigoli pasta. Served with grilled vegetables/26

Canard Deux Façons: Duck two ways. A seared crispy skin duck breast with a slowly reduced orange demi-glace, as well as our in-house made confit of duck leg, Served with herbed farro and vegetables/28

Lamb chops: Two generous chops marinated in lemon, rosemary, and pink peppercorns. Grilled and served with vegetables and roasted carrot purée/26

Brazilian Skirt Steak: Marinated in Brazilian chimichurri and sautéed with peppers, onions and pickled jalapeños . Sliced and served on saffron rice/27

Beef Tenderloin: This 8oz filet mignon is cut in-house and melts in your mouth. Served in a roasted shallot and pink peppercorn glacage with a red wine herb Demi as well as our potato torta and a sauté of vegetables/33

Desserts 

KAHLUA CAKE Fine Belgian chocolate and Kahlua liqueur are blended into a decadent flour-less cake topped with fresh whipped cream…7

CHOCOLATE MOUSSE Our rich, silky, oh so elegant dark Belgian chocolate Mousse is a perfect way to end a decadent meal...7

We at Alchemy spare no effort to insure every ingredient is of the highest quality and the freshest possible. We are currently sourcing our meats, herbs, and vegetables from local growers and businesses: Cape Cleare Fishery, Red Dog Farm, Spring Rain Farm, Key City Fish, and many other of our area Fishermen and Foragers.

Eating raw or under cooked meats and sea foods can increase your risk of food borne illness. Buen Provecho!