Alchemy Bistro and Wine Bar
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Alchemy Bistro and Wine Bar

Open 2-9pm Every Day
Saturday and Sunday 10-2

842 Washington Street
Port Townsend, WA

For reservations for parties of 5 or less click HERE or call:

For parties of 6 or more please call.

To order cocktails togo, you must also purchase food.

Purchase a gift certificate:


You will receive an email confirmation with a printable gift certificate within 48hours of purchase.

Redeemable at any of our family of restaurants.
Makes a great gift, too!

Find us

Visit us on Facebook

Join us at one of our sister restaurants:

Sirens Pub
Waterfront gastropub featuring gourmet burgers, fresh seafood, and fish and chips.
A 21+ venue

The Old Whiskey Mill
Family style Pub with extensive small batch whiskey list.

The In Between
Speak-easy With prohibition style cocktails

Contact us


Although we strive for up to date excellance all menus are subject to change.  

Potato Torta: Layers of sliced local potatoes, beets & cheese. Baked and served with roasted red pepper aioli/7

Shrimp with Garlic: Wild prawns sautéed with garlic and extra virgin olive oil. Served with slices of baguette/9

Wings: House made “Traditional” buffalo hot wings. Served with our special blue cheese dressing/8

Pâté: Our house made chicken liver mousse. Served with baguette/8


Burrata: A fresh soft mozzarella with organic cherry tomato salata, fresh basil oil, garlic, crostinis and greens/18

Wild mushroom Bruschetta: Wild mushrooms sautéed with butter, shallots, Sherry and fresh herbs on toast points/ 14

Cheese Board: House selection of domestic and imported cheeses, Marcona almonds, dried figs, Turkish apricots, and grilled baguette/17

Stuffed Peppers: Roasted poblano peppers filled with imported cheeses, garlic, & herbs. Served with saffron rice/16

Angels on Horseback: Marinated prawns wrapped in bacon and gently grilled. Served with sliced apples and greens/17

Oysters on the Half shell: Fresh, local oysters served with lemon and fresh grated horseradish. 1/2 dozen/16

Mussels McCarron: Fresh local mussels steamed with white wine, fennel, cream, and a splash of Pernod. Served with lots of bread/17

Duck Spring Rolls: Our house made duck confit rolled with herbs, cabbage and wild mushrooms. Served with a Japanese Tsukune dipping sauce/15

Carne a la Parrilla: Four skewers of Angus beef marinated Argentinian style and grilled. Served with chimichurri, delicate saffron rice, and greens/20

Zuppa & Ensaladas

French Onion Soup: Another of our favorite French classics; this onion soup is baked to order and topped with French bread and a Gruyere crust Cup/6 Bowl/9

Lobster Bisque: Velvety smooth and rich. The perfect start to any meal cup/7 bowl/11

Mixta: Local organic greens, spiced pepitas (pumpkin seeds), shaved shallots, and Spanish Manchego cheese dressed with balsamic vinaigrette/8

Beet Salad: Local organic greens tossed in port balsamic vinaigrette with roasted beets, sliced red onions, toasted walnuts snd brie /11

Kale Salad: Local kale tossed with apples, shaved shallots, gorgonzola-rye croutons and blue cheese dressing/10

Octopus Salad: Wild sustainable octopus in a light sherry vinaigrette with red onions and fresh herbs on a bed of green drizzled with extra virgin olive oil and seeded crackers /17

Wild Salmon Salad: Wild coho salmon filet, crispy bacon, bursted cherry tomatoes, and slivered red onion tossed with local greens in a warm basil oil dressing/18

Seared Duck Breast Salad: Duck breast seared to medium rare with wild mushrooms, goat cheese and cherry tomatoes over kale drizzled with balsamic reduction /20
(have this with Wild Prawns instead if you’d like)  


Halibut Weaver: Alaskan Halibut with a lemon-dill mornay crust. Served with an array of sautéed local seasonal vegetables /28

Sea Scallop Entree: Seared Washington sea scallops with a ver jus beurre blanc. Served with vegetables and lemon risotto/28

Seafood Creole: Halibut, salmon, wild prawns and local mussels and risotto simmered in a creole sauce of tomatoes, peppers, onions, lemon juice, garlic and a hint of cajun spices/26

Beef Bourguignon: Beef tenderloin slowly stewed in a rich hearty red wine sauce with carrots, celery, pearl onions, wild mushrooms and potatoes /26

Vegetarian Cassoulet: Slow cooked cannellini beans baked with kale and a bread crumb crust. Topped with roasted root vegetables and a dollop of garlic aioli/22

Falafel: House recipe of flavorful fried falafel, tzatziki sauce, grilled vegetables and pureed carrot/22

Daily Ravioli: Hand-made raviolis according to our chef’s whim. Please check our specials sheet

Canard Deux Façons: Duck two ways. A seared crispy skin duck breast with a slowly reduced orange demi-glace, as well as our in-house made confit of duck leg, Served on herbed farro with vegetables/28

Mediterranean Rabbit: Rabbit stewed in dry white wine with garlic, cherry tomatoes, fresh herbs and parsnips. Garnished with crisp frigoli pasta. Served with grilled vegetables/26

Lamb Shank: Lamb slowly braised in a tomato demi sauce. Served with herbed farro and vegetables/28

Brazilian Skirt Steak: Baharat spice rubbed skirt steak grilled and topped with sautéed peppers, onions and pickled jalapeños . Sliced and served on saffron rice....27

Tenderloin Au Poivre: This 8oz filet mignon is cut in-house and melts in your mouth. Dusted with black peppercorns Served in a cognac cream reduction with our layered potato torta and a sauté of vegetables/33


Served with oven roasted Yukon Gold potatoes

Croque Madame or Monsieur: Ham and gruyere are broiled to a golden bubbly perfection in this classic French sandwich, then topped with a delicately fried egg. Or, try the Monsieur without an egg /16

Burger: Grilled Oregon Country beef topped with sautéed wild mushrooms, crumbled bacon, tomatoes, greens, slivered red onion, garlic aioli and brie. Served on an onion-poppy seed bun/18

Steak Dip: Slices of tenderloin, caramelized onions, wild mushrooms and gruyere on baguette with au jus/18



KAHLUA CAKE Fine Belgian chocolate and Kahlua liqueur are blended into a decadent flour-less cake topped with fresh whipped cream…7

CHOCOLATE MOUSSE Our rich, silky, oh so elegant dark Belgian chocolate Mousse is a perfect way to end a decadent meal...7

We at Alchemy spare no effort to insure every ingredient is of the highest quality and the freshest possible. We are currently sourcing our meats, herbs, and vegetables from local growers and businesses: Cape Cleare Fishery, Red Dog Farm, Spring Rain Farm, Key City Fish, and many other of our area Fishermen and Foragers.

Buen Provecho! 

Eating raw or undercooked meats may cause illness.
Gratuity of 20% may be added to parties of 6 or more.