Alchemy Bistro and Wine Bar
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Alchemy Bistro and Wine Bar

Lunch at 11
Dinner at 5
Bar & Bites at 3 - on
Every Day
Sunday Brunch 9-3

842 Washington Street
Port Townsend, WA

For reservations:

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Please try our sister restaurants:

Sirens Pub
Waterfront gastropub featuring gourmet burgers, fresh seafood, and fish and chips.
A 21+ venue

Or our family pub
The Old Whiskey Mill
also specializing in gourmet burgers, seafood and fish and chips with a kids menu and a bar featuring small batch whiskeys and bourbons.

Contact us

Lunch

Although we strive for up to date excellance all menus are subject to change.  

Charcuterie Lunch: Thin slices of Prosciutto d’ Parma, house made chicken liver mousse and Breasola. Served with grilled baguette, dijon and cornichons..... 18

Angels on Horseback: Wild prawns wrapped in Prosciutto d’ Parma and gently grilled. Served with apples..... 16 Cheese Plate: Chef’s choice of local and imported cheeses, handmade jelly, apples, and grilled baguette..... 18

Antipasto: Hummus, olive tapenade, Prosciutto d’Parma, cornichons, almogrote gomero (Spanish tomato and manchego cheese spread), vegetable medley, and grilled bread..... 8

Stuffed Peppers: Roasted poblano peppers filled with our special blend of imported cheeses, garlic, and herbs. Served with our saffron rice and topped with pepitas..... 16

Oysters on the Half Shell: 1/2 Dozen of the freshest, local oysters served on the half shell with lemon and fresh grated horseradish..... 16

Mussels & Frites Pescadora: Fresh local Penn Cove mussels steamed with roasted tomatoes, lemon, garlic, red wine, butter, and chili flakes. Garnished with crispy pommes frites(shoestring potatoes)..... 18

Ensaladas-Salads

Ensalada Mixta: Local organic greens, spiced pepitas (pumpkin seeds), red onion, and Spanish manchego cheese dressed with balsamic vinaigrette..... 8

Pan-Salada: A rustic bread salad with tomatoes, capers, kalamata olives, grilled Halloumi cheese, red onions and organic greens tossed with toasted bread and drizzled with fresh cilantro oil..... 14

Salad Nicoise: Fresh local organic greens, tomatoes, French beans, hard boiled egg , anchovy, potatoes, tuna, cornichons, country cured olives and herb vinaigrette..... 19

Wild Salmon Salad: Fresh local greens tossed with an herb vinaigrette and cherry tomatoes. Topped with a Cape Cleare wild salmon filet, caramelized onions and chive-shallot aioli..... 18

Seared Duck Breast Salad: Duck breast seared with wild mushrooms and served on organic spinach tossed in a brûléed citrus vinaigrette with herbed goat cheese and tomatoes..... 20

Zuppa-Soups

Oyster Stew: Fresh local oysters poached to order with leeks, Pernod, ginger, cream, and tarragon..... Cup 6, Bowl 9

French Onion Soup: Another of our favorite French classics; this onion soup is baked to order and topped with French bread and a gruyère crust..... Cup 6, Bowl 9

Daily Soup: Please ask your server..... Cup 5.5, Bowl 8

Sandwiches

Served with your choice of a side salad of local organic greens and fresh herbs or roasted potatoes

Croque Madame or Monsieur: Ham and gruyère are broiled to a golden bubbly perfection in this classic French sandwich, then topped with a delicately fried egg. Or, try the Monsieur with no egg..... 16

French Mushroom Baguette: Sautéed wild mushrooms layered with caramelized onions, spinach, and herbed goat cheese..... 16

Waygu Beef Burger: A cross of Angus and Kobe beef, qualified as some of the best in the world, is grilled and served on an onion-poppy seed kaiser bun with blue cheese, bacon, shallots, roma tomatoes, baby greens and a shallot-chive aioli..... 17

Tenderloin Dip: Slices of filet mignon, caramelized onions, wild mushrooms, and gruyère on baguette with Au jus..... 18

Salmon Sandwich: Wild King salmon grilled and served on an onion-poppy seed kaiser bun with Tzatziki sauce, Halloumi cheese, organic greens, tomato and slivered red onions..... 17

Pasta & Other Temptations

Arroz con Mariscos: A lunch sized version of this favorite with wild salmon, prawns, local mussels and clams, spicy Spanish chorizo, and paella rice in a flavorful saffron broth..... 22

Cioppino: The simple seafood stew that seduces peasants and nobility alike. Fresh mussels, clams, wild salmon, and prawns simmered in a rich garlic and herb tomato broth with a hint of spice and orange zest. Served with a confit fennel costini..... 22

Mac and Cheese a la Mancha: Imported chorizo, manchego, parmesan, shallots, and saffron tossed with daily pasta..... 20

Daily Ravioli: We get our ravioli in fresh and pair them with the best ingredients today has to offer. Please ask your server what we have prepared

Wild Mushroom Risotto: Wild mushrooms, bacon, spinach, and parmesan slowly cooked to perfection..... 20

Quesadilla Especial: Prawns, Spanish chorizo, black beans and manchego cheese baked in a flour tortilla and served with our salsa verde and chipotle sour cream..... 16

Carne a la Parrilla: Two skewers of Angus beef marinated Argentinian style, grilled and drizzled with chimichurri sauce & two skewers of natural leg of lamb marinated with fresh rosemary, garlic, and olive oil, grilled and drizzled with Rioja vinaigrette. Served on our delicate saffron rice and greens..... 20

Cassoulet: Classic French...We confit our own duck and use gigantes (a giant white country bean) to make our Cassoulet a little unique. We then add chicken-garlic sausage and a grilled lamb chop for all around incredible flavor..... 33

We at Alchemy spare no effort to insure every ingredient is of the highest quality and the freshest possible. We are currently sourcing our meats, herbs, and vegetables from local growers and businesses: Cape Cleare Fishery, Compass Rose Farm, Nash Farm, Red Dog Farm, Spring Rain Farm, Marrowstone Island Shellfish, Key City Fish, Woodland treasures and many other of our area Fishermen and Foragers.

Buen Provecho!