Alchemy Bistro and Wine Bar
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Alchemy Bistro and Wine Bar

Lunch at 11
Dinner at 5
Bar & Bites at 3 - on
Every Day
Sunday Brunch 9-3

842 Washington Street
Port Townsend, WA

For reservations:

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Please try our sister restaurants:

Sirens Pub
Waterfront gastropub featuring gourmet burgers, fresh seafood, and fish and chips.
A 21+ venue

Or our family pub
The Old Whiskey Mill
also specializing in gourmet burgers, seafood and fish and chips with a kids menu and a bar featuring small batch whiskeys and bourbons.

Contact us


Although we strive for up to date excellance, all menus are subject to change.  


Ploughmans Lunch: Marinated olives, Prosciutto di Parma, Manchego cheese, and apples. Served with baguette, butter and cornichons... 16 Add house chicken liver mousse... 6 Marinated olives, Prosciutto di Parma, Manchego cheese, and apples. Served with baguette, butter and cornichons... 16 Add house chicken liver mousse... 6

Angels on Horseback: Marinated prawns wrapped in Prosciutto di Parma and gently grilled. Served with apples and greens...16

Cheese Plate: Chef’s choice of local and imported cheeses, handmade jelly, apples, and grilled baguette...17

Stuffed Peppers: Roasted poblano peppers filled with imported cheeses, garlic, & herbs. Served with saffron rice...16

Oysters on the Half shell: Fresh, local oysters served with lemon and fresh grated horseradish. 1/2 dozen... 15

Penn Cove Mussels: Fresh local mussels steamed with lime, galangal, cilantro, white wine and a touch of jalapeño. Served with fried parsnips...


Mixta: Local organic greens, spiced pepitas (pumpkin seeds), red onion, and Spanish Manchego cheese dressed with balsamic vinaigrette... 8

Pan Ensalada: A rustic bread salad with tomatoes, capers, Kalamata olives, Feta cheese, red onions and organic greens tossed with toasted bread and drizzled with fresh cilantro oil... 14

Salade Niçoise: Fresh local organic greens, tomatoes, French beans, pickled Spring Rain Farm egg , anchovy, potatoes, tuna, cornichons, country cured olives and herb vinaigrette... 19

Wild Salmon Salad: Fresh local greens tossed with an herb vinaigrette and cherry tomatoes. Topped with a Cape Cleare wild salmon filet, caramelized onions and Tzatziki... 18

Seared Duck Breast Salad: Duck breast seared with wild mushrooms and served on organic arugula tossed in a brûléed citrus vinaigrette with herbed goat cheese and tomatoes...20


Oyster Stew: Fresh local oysters poached to order with leeks, Pernod, ginger, cream, and tarragon... Cup 6, Bowl 9

French Onion Soup: Another of our favorite French classics; this onion soup is baked to order and topped with French bread and a gruyère crust...Cup 6 Bowl 9

Daily Soup: Please ask your server...Cup 5.5, Bowl 8

Served with your choice of a side salad of local organic greens and fresh herbs or roasted potatoes

Croque Madame or Monsieur: Ham and gruyère are broiled to a golden bubbly perfection in this classic French sandwich, then topped with a delicately fried egg. Or, try the Monsieur with no egg. Served with roasted potatoes... 16

Waygu Beef Burger: A cross of Angus and Kobe beef, qualified as some of the best in the world, is grilled and served on an onion-poppy seed kaiser bun with Huntsman cheese, shallots, roma tomatoes, baby greens and roasted red pepper aioli... 18

Tenderloin Dip: Slices of filet mignon, caramelized onions, wild mushrooms, and gruyère on baguette with Au jus....18

Salmon Sandwich: Wild coho salmon grilled and served on an onion-poppy seed kaiser bun with Tzatziki sauce, organic greens, tomato and slivered red onions..17

Other Temptations

Arroz con Mariscos: Wild Salmon, prawns, local mussels and clams, spicy Spanish chorizo, and paella rice in a flavorful saffron broth... 20

Cioppino: The simple seafood stew that seduces peasants and nobility alike. Fresh mussels, clams, wild salmon, and prawns simmered in a rich garlic and herb tomato broth with a hint of spice and orange zest. Served with a confit fennel crostini... 20

Daily Ravioli: Chef choice ravioli paired with the best ingredients today has to offer. Please ask your server what today brings

Risotto: Wild mushrooms, bacon, spinach, and parmesan slowly cooked to perfection...20

Quesadilla Especial: Prawns, Spanish chorizo, black beans and manchego cheese baked in a flour tortilla and served with salsa verde and chipotle sour cream...16

Carne a la Parrilla: Two skewers of Angus beef marinated Argentinian style & two skewers of lamb marinated with rosemary and garlic. Drizzled with chimichurri and Rioja vinaigrette. Served on our delicate saffron rice and greens... 20

Mac & Cheese a la Mancha: Imported chorizo, Manchego, Parmesan, shallots, and saffron with daily pasta... 20

Ojja Merguez: Tunisian Ojja is a spicy, garlicky, tomato and pepper sauce stewed with harissa spiked Merguez sausage, red lentils and a poached egg. We’ve added a grilled lamb chop to make it our own..28

We at Alchemy spare no effort to insure every ingredient is of the highest quality and the freshest possible. We are currently sourcing our meats, herbs, and vegetables from local growers and businesses: Cape Cleare Fishery, Compass Rose Farm, Nash Farm, Red Dog Farm, Spring Rain Farm, Marrowstone Island Shellfish, Key City Fish, Woodland treasures and many other of our area Fishermen and Foragers.

Buen Provecho!