Alchemy Bistro and Wine Bar
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Alchemy Bistro and Wine Bar

Lunch at 11
Dinner at 5
Bar & Bites at 3 - on
Every Day
Sunday Brunch 9-3

842 Washington Street
Port Townsend, WA

For reservations:

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Please try our sister restaurants:

Sirens Pub
Waterfront gastropub featuring gourmet burgers, fresh seafood, and fish and chips.
A 21+ venue

Or our family pub
The Old Whiskey Mill
also specializing in gourmet burgers, seafood and fish and chips with a kids menu and a bar featuring small batch whiskeys and bourbons.

Contact us

Entrees

Although we strive for up to date excellance all menus are subject to change.  

Wild King Salmon:We use our local fisherman Cape Cleare’s wild king salmon as we believe it is the most flavorful and finest quality. Grilled then topped with a creamy fumet de poisson and crispy bacon. Accompanied by potatoes and a sauté of seasonal vegetables..... 29

Sea Scallop Entree: Seared Washington coast sea scallops drizzled with a shallot-chive glaçage. Served with saffron rice and a sauté of seasonal vegetables.....28 

Cioppino: The simple seafood stew that seduces peasants and nobility alike. Fresh mussels, clams, wild salmon, and prawns simmered in a rich garlic and herb tomato broth with a hint of spice and orange zest. Served with a confit fennel crostini....26

Arroz con Mariscos: Wild Salmon, prawns, local mussels and clams, spicy Spanish chorizo, and paella rice in a flavorful saffron broth..... 26

Veggie Paella: Sautéed wild mushrooms, tomatoes, zucchini, red and yellow bell peppers, sugar snap peas, and sofrito(Spanish garlic-tomato-onion) in saffron broth with white wine and paella rice..... 22

Daily Ravioli: We get our ravioli in fresh and pair them with the best ingredients today has to offer. Please check out our specials sheet to see what we’ve prepared for tonight

Farmer’s Market Risotto: A tribute to our Farmers Market and all of our wonderful farmers. We start with what’s seasonal and available and build from there to make this dish always fun and fresh. Please see our specials sheet to see what we have created for tonight

Canard de Fête: A generous duck breast dusted with blueberry powder and seared crispy and golden, then finished with a white peach-vermouth coulis. Accompanied by potatoes and a sauté of seasonal vegetables..... 28

Lapin Ivre: Literally ‘Drunken Rabbit’ this southern French classic is sublime. Locally raised lean rabbit is slowly cooked in red wine with garlic, carrots, onions, lots of fresh herbs and Cognac. Served with potatoes and a sauté of seasonal vegetables..... 29

Cassoulet: Classic French...We confit our own duck and use gigantes (a giant white country bean) to make our Cassoulet a little unique. We then add chicken-garlic sausage and a grilled lamb chop for all around incredible flavor..... 33

Lamb Shanks: We slowly braise natural lamb shanks in a succulent, rich Sangiovese and herb sauce. Served with potatoes and a sauté of seasonal vegetables..... 33

Karubi Ribs: Chile-espresso rubbed pork short ribs slowly braised with red wine and vegetables. Served with potatoes and a sauté of seasonal vegetables..... 33

New York: Grilled and seasoned with an Arabic Baharat, then sliced and served with Chermoula (Moroccan garlicky harissa-saffron sauce), potatoes and a sauté of seasonal vegetables..... 30

Tenderloin: We cut our steaks on site with much care so this 8oz filet melts in your mouth. Grilled with a blue cheese crust and sherried wild mushrooms. Served with potatoes and a sauté of seasonal vegetables..... 33

We at Alchemy spare no effort to insure every ingredient is of the highest quality and the freshest possible. We are currently sourcing our meats, herbs, and vegetables from local growers and businesses: Cape Cleare Fishery, Compass Rose Farm, Nash Farm, Red Dog Farm, Spring Rain Farm, Marrowstone Island Shellfish, Key City Fish, Woodland Treasures and many other of our area Fishermen and Foragers. A 20% gratuity will be added to the check for parties of 6 or more. -Thank you Eating raw or under cooked meats and sea foods can increase your risk of food borne illness. Buen Provecho!

We at Alchemy spare no effort to insure every ingredient is of the highest quality and the freshest possible. We are currently sourcing our meats, herbs, and vegetables from local growers and businesses: Cape Cleare Fishery, Compass Rose Farm, Nash Farm, Red Dog Farm, Spring Rain Farm, Marrowstone Island Shellfish, Key City Fish, Woodland Treasures and many other of our area Fishermen and Foragers.