Alchemy Bistro and Wine Bar
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Alchemy Bistro and Wine Bar

Lunch at 11
Dinner at 5
Bar & Bites at 3 - on
Every Day
Sunday Brunch 9-3

842 Washington Street
Port Townsend, WA

For reservations:

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Please try our sister restaurants:

Sirens Pub
Waterfront gastropub featuring gourmet burgers, fresh seafood, and fish and chips.
A 21+ venue

Or our family pub
The Old Whiskey Mill
also specializing in gourmet burgers, seafood and fish and chips with a kids menu and a bar featuring small batch whiskeys and bourbons.

Contact us


Although we strive for up to date excellance, all menus are subject to change.  

Alaskan Halibut: Pan seared with extra virgin olive oil, black lime salt and pea vines. Served with forbidden rice and a sauté of seasonal vegetables...28

Wild King Salmon: Local fisherman Cape Cleare’s wild king salmon as we believe it is the most flavorful and finest quality. Grilled then topped with a green strawberry and ginger chutney. Served with potatoes and a sauté of seasonal vegetables...29

Sea Scallop Entree: Seared Washington coast sea scallops with a grapefruit and turmeric coulis. Served with vegetables and forbidden rice...28

Cioppino: The simple seafood stew that seduces peasants and nobility alike. Fresh mussels, clams, wild salmon, and prawns simmered in a rich garlic and herb tomato broth with a hint of spice and orange zest. Served with a confit fennel crostini...24

Arroz con Mariscos: Wild Salmon, prawns, local mussels and clams, spicy Spanish chorizo, and paella rice in a flavorful saffron broth... 24

Veggie Paella: Sautéed wild mushrooms, tomatoes, zucchini, red and yellow bell peppers, sugar snap peas, and sofrito(Spanish garlic-tomato-onion) in saffron broth with white wine and paella rice... 22

Ravioli: Chef choice ravioli paired with the best ingredients today has to offer. Please check out our specials sheet to see what we’ve prepared for tonight

Roasted Corn & Chayote Risotto: Arborio rice, tomato, roasted corn and chayote, zucchini, broccolini, onions, and garlic, with greek oregano, basil and Cambazola...23
With chorizo...26

Canard d’été: A generous duck breast seared crispy and golden, then finished with an apple-thyme butter. Served with potatoes and a sauté of seasonal vegetables... 26

Ojja Merguez: Tunisian Ojja is a spicy, garlicky, tomato and pepper sauce stewed with harissa spiked Merguez sausage, red lentils and a poached egg. We’ve added a grilled lamb chop to make it our own...28

Algerian Lamb Shank: Natural lamb shanks slowly braised in sherry, apricots, orange, rosemary and cardamom. Served with potatoes and a sauté of seasonal vegetables... 33

Bison Steak: Grilled 8 oz flat Iron steak topped with Greek style olive & feta compound butter. Served with potatoes and a sauté of seasonal vegetables...30

Beef Tenderloin: This 8oz filet is cut in-house and melts in your mouth. Grilled with a Huntsman cheese crust and sherried wild mushrooms. Served with potatoes and a sauté of seasonal vegetables... 33

We at Alchemy spare no effort to insure every ingredient is of the highest quality and the freshest possible. We are currently sourcing our meats, herbs, and vegetables from local growers and businesses: Cape Cleare Fishery, Compass Rose Farm,, Red Dog Farm, Spring Rain Farm, Marrowstone Island Shellfish, Key City Fish, and many other of our area Fishermen and Foragers.

A 20% gratuity will be added to the check for parties of 6 or more.
-Thank you