Entrees

Wild Alaskan Salmon: Fresh Cape Cleare Salmon pan-seared and served with a fresh Watercress and Hazelnut Pesto, Risotto, and fresh vegetables..... 20

Seafood and Chorizo Paella: Wild Salmon, Prawns, and freshest local seasonal Shellfish with spicy Spanish Chorizo in a classic Spanish Saffron Rice.... 18

Cioppino: The simple Seafood Stew that seduces peasants and nobility alike. Fresh Mussels, Clams, Wild Salmon, Scallops and Prawns in a rich Tomato broth with a hint of spice and Orange zest....19

Eggplant Parmesan: A Classic with house made Marinara, fresh herbs, Mozzarella and Parmesan. Served with our Herbed Pesto Pasta... 16

Hand Made Ravioli: Our fresh hand made ravioli's change daily. Please let us tell you what we've made for tonight.

Farmer's Market Risotto: A Tribute to our Farmers Market and all of our wonderful farmers. We start with what's seasonal and available and build from there to make this dish always fun and fresh.

Alchemy's Special Ricotta Gnocchi: We make our own Ricotta Gnocchi and serve them in a Brodo di Peccorini broth with Shallots, Butter, Watercress, Tomatoes, and Sugar Snap Peas.....18

Pechuga de Pato al Mirto: A generous Duck Breast, Skin perfectly seared to a crispy golden brown and rare inside is thinly sliced and served with a Mirto(Myrtle berry Liqueur) Buerre Rouge and accompanied by a sauté of fresh Local seasonal Vegetables and Polenta.... 24

Lapin Ivre: Literally 'Drunken Rabbit' this southern French classic is sublime. Lean Rabbit is slowly cooked in Red wine, Garlic, Carrots, Onions, lots of Fresh Herbs and Cognac. Served with Potatoes and a sauté of fresh Local seasonal Vegetables ..... 22

Cassoulet: Classic French...We Confit our own rabbit and use both white French country beans as well as Lentils to make our Cassoulet a bit different. We then add Chicken Garlic Sausage and Braised Lamb Chops for all around incredible flavor.... 26

Tagine de Poulet aux Olives et Citrons Confits: Another one of the most well known of all Tagine's. We slowly cook succulent skinless boneless Chicken Thighs with Moroccan Picholine Olives and Preserved Lemons in a rich broth of North African Herbs and Spices. Served with our Currant and Pistachio Nut Couscous.... 22

Rack of Lamb: Our Lamb is glazed with fresh herbs and whole grain mustard then fire grilled and served with a mint chimicurri. Accompanied with a sauté of fresh Local seasonal Vegetables and Polenta.... 28

Lamb Shanks: We slowly braise Natural Lamb Shanks in a succulent, rich Sangiovese and Herb sauce. Served with Potatoes and Fresh Seasonal Vegetables.... 24

Tenderloin Au Poivre: This 10oz Grilled Filet melts in your mouth. Served with Moonhill's Wild Mushrooms in an Armaniac(Cognac-like) Glaze. Accompanied by Potatoes and an array of fresh seasonal Vegetables... 26