Lunch at 11
Dinner at 5
Bar & Bites at 3 - on
Sunday Brunch 9-3
842 Washington Street
Port Townsend, WA
Here are some of our recent specials. Call or stop by to find out what tonight's offerering are.
Wild Golden Chanterelle Mushroom Appetizer: Fresh from the Olympic Mountains these Chanterelles are sauteed in Butter and Garlic. Simple and perfect. This is a rare find and is a perfect appetizer. Served with baguette slices.... 8
Suggested Beverage: Ask your server for a recommendation to compliment this treat.
Pasta Puttanesca: San Marzano Tomatoes, Cappers, Garlic, Anchovies, and Black Olives are slowly cooked to become our luscious Puttanesca sauce. Tossed with Penne Pasta that is cooked "to the tooth", Al Dente, to become the perfect farewell to summer.... 17
Suggested Beverage: We enjoy this dish with either a bright French Beaujolais or a Rhone.
Pechuga de Pato al Calvados: A generous Duck Breast, Skin perfectly seared to a crispy golden brown and rare inside is thinly sliced and served with a delicate Calvados sauce and accompanied by a saute of fresh Local seasonal Vegetables.... 24
Suggested Wines: Domaine De Martinsancho Verdejo, or a Vietti Barberra D'asti Tre Vigne Red.
Fire Grilled Lamb Chops with Lavender and Rosemary: Fresh local Lamb Chops are fire grilled on Rosemary wood and served on top of delicate Celeriac (Celery Root) slices and accompanied with a saute of fresh Local seasonal Vegetables.... 20
Suggested Beverage: Here we would go with either a Spanish Tempranillo or a light Argentinian Malbec. A nice way to round out this Summer celebration feast.