Alchemy Bistro and Wine Bar
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Alchemy Bistro and Wine Bar

Open 2-9pm Every Day
Sunday Brunch 10-2

842 Washington Street
Port Townsend, WA

For reservations:

360-385-5225
Please call us for reservations. We do not at this time accept email reservations. Thank you for your understanding.

Amount

Bring in your confirmation email to any of our family of restaurants to redeem. Get one for a friend too!
If you would like us to mail your certificate please email us and we are happy to send it to you or a friend.

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Join us at one of our sister restaurants:

Sirens Pub
Waterfront gastropub featuring gourmet burgers, fresh seafood, and fish and chips.
A 21+ venue

The Old Whiskey Mill
Family style Pub with extensive small batch whiskey list.

The In Between
Speak-easy With prohibition style cocktails

Contact us

Cocktails

Although we strive for up to date excellance all menus are subject to change.  

After Dinner Cocktails

Siren’s spanish coffee: 151 Rum, Kalhua, orange liqueur, decaf or regular coffee, a splash of brandy and fire. Served with whipped cream/14

Brandy Alexander: Brandy, crème de cacao, heavy cream. Served with a freshly grated nutmeg garnish/12
Go bananas! Banana Alexander/12

Grasshopper (Tujagues, New Orleans): Tempus Fugit creme de cocoa & menthe, heavy cream, brandy float/13

Chocolate espresso cocktail: 360 Chocolate Vodka, crème de cacao, and espresso/11.5

Out classed: Courvoisier, Montenegro, Frangelico. Served up with an espresso rim and an orange twist/13

Alchemy B&B: Our dry and spicy version of the classic with brandy and Amaro Nonino/12

Banana split (Cam): House vanilla vodka, crème de cacao, Tempus Fugit Banane, heavy cream, and a banana chip/11.5

Gin


Illuminated: Gin, Contratto bitter, St. Germain, lime/13

Sassy & classy: Beefeater gin, lemon, Strega, & grapefruit bitters/12

Dressed to empress: Empress gin, lemon, maraschino liqueur, rose and orange flower water/13

Thyme to get down: Beefeater gin, salers, thyme syrup, cointreau, lemon/12

Jazzersize with Karen: Gin, crème de peche, lemon, contratto, bitters/13

Arsenic and old lace: Gin, crème de violette, dry vermouth, absinthe, orange bitters/12

Dark Tower: Gunpowder gin, herbal liqueur, dry vermouth, Pasubio (blueberry amaro), singed rosemary/14

Mrs. Robinson: Hendricks, Plymouth, Lillet blanc, dry vermouth, rosewater, Lagavulin rinse, rose bud/14

Snow falling on cedars: Carpano Antica, gin, Aperol, an egg./13

Spanish martini: Gin martini rinsed with spanish sherry, olive & lemon twist/12

Singapore sling: Gin, lemon, orange, cointreau, nonino, cherry heering, soda/12

Ramos gin fizz: Gin, lemon, lime, cream, orange flower, rose water, cream, egg whites, soda/13

“Last” Last Word: Monkey 47 gin, Luxardo Maraschino liqueur, Chartreuse VEP, lime..10/half 20/full

Brandy

Spaghetti western: Brandy, whisky, Averna, Drambuie, barrel aged Peychauds/12

Behemoth: Armagnac, bourbon, Pedro Ximenez sherry, brown sugar, bitters/13.5

Sawbuck: Remy Martin cognac, Zucca, angostura, pechauds, orange bitters/14

Hangman: Pisco, Alipus mezcal, yellow Chartreuse, lime, cinnamon, cardamom bitters/13

It cant rain all the time: Calvados, lemon, Balsam honey, yarrow, egg whites/13

Search for delicious: Apricot eau de vie, pisco, lemon, gomme syrup, egg whites, Amargo Chuncho/14

Was it something I said: Singhani, arrack, Salamadaki Dala, Byrhh/14

Its all greek to me: Tsipouro, lemon, lime, bay leaf-pepper corn syrup, orange flower water/14

Pisco Sour: Pisco, lime, egg whites, Amargo Chuncho/12.5

Cranberry cobbler: Remy 1738, muddled cranberries, lemon, sherry/14 -$$$$-
High Society:
1980 Armagnac, 1969 Sercial Madeira, Barrel aged Peychauds bitters/30

Whiskey

Winter coat: Brown butter washed bourbon, house Atreides, black walnut bitters, crab apple chip/14

Feeling lucky: Highwest rye, Aperol, Pineau des Charentes, chocolate bitters/13

Pining for you: Bernheim wheat whiskey, pine liqueur, gilka, thyme/13

Cold hearted snake: Rittenhouse rye, camero campari, firewater/13

Gold man: Rittenhouse rye, Contratto, Tempus Fugit Banana liqueur, bitters/12.5

The Werk: Four Roses Single Barrel bourbon, gentian liqueur, Aperol, Colonial bitters/12.5

On Wednesdays we wear pink: Islay scotch, blended scotch, grapefruit, lime, bitters/15

Siofra: Lagavulin, Pedro Ximenez sherry, absinthe, lemon twist/17

Old fashioned: Bourbon, bitters, splash simple syrup, orange twist/12 Penicillin: Scotch, lemon, honey, ginger, Islay scotch/12 -$$$$- Sazerac: Wild Turkey Masters Keep Rye, simple, barrel aged Peychauds, and Vieux Pontarlier absinthe/25

Infinity Whiskey/6
Infinity times Infinity/3

Vodka

Canton: Vodka, Canton ginger liqueur, candied ginger/11

Cougar: Vodka, pamplemousse, coconut washed rum/12

Vanilla sky: Citrus and house vanilla vodka, sherry, orange liqueur, banana chip/13

Beauty pageant: Rosewater lemonade, vodka & Nick’s unrelenting admiration/12.5

Arctic dawn: Vodka, ginger liqueur, lemon, lime, ginger beer/11.5

Bajor: Our most recent version of the classic Lemondrop. Thyme vodka, dry curaçao, lemon, sugar rim/12.5

Study date: House chamomile vodka, lemon, sugar, chamomile blossoms/13

Lady in red: Wild Roots raspberry vodka, ginger, lemon, vanilla/12.5

White Russian: Vodka, house coffee liqueur, heavy cream/11

Moscow mule: Vodka, lime, ginger beer, bitters/11.5

Rum

Blossoms for breakfast: Rhum, Smith & Cross, lime, cinnamon, pineapple, orange flower water/13

Jackalope: Pineapple rum, lime, banane, falernum, chocolate bitters/13.5

Lateral sunset: Plantation 5yr rum, lemon, and “Ryan’s special sauce”, large rock, ginger beer/12.5

Crimson king: Dark rum, Campari, house-made dry curaçao, bitters/13

Arrackis: Arrack, lemon, maraschino liqueur, house atreides syrup, egg whites/14

The executor: Rhum, ginger liqueur, Patxaran Ordoki (sloe berry)/13

Mai Tai: Rhum, jamaican rum, lime, orange liqueur, orgeat/13

Hemingway daiquiri: Rhum, lime, grapefruit, maraschino liqueur, house made maraschino cherries/12.5

Sleeper: Aged rum, coriander, clove, lemon, egg/13

-$$$$- Rum Old Fashioned: Caroni 2000, simple, angostura/35

Non-Alcoholic cocktails..8

Down by the bay: Lemon, lime, bay leaf-peppercorn syrup, saline

Rosemary’s baby: Cranberries, lemon, ginger, soda, bitters, singed rosemary

Serengheti: Hibiscus, cinnamon, citrus, hawthorne rose kombutcha, firewater bitters

Bartender’s choice