Weekend Brunch

Although we strive for up to date excellance, all menus are subject to change.  

Omelets and Scrambles

Served with potatoes and baguette

Farmer’s Omelet:Three egg omelet with bacon, onions, potatoes and jack cheese.Topped with sausage gravy /15

Parisian Omelet: Three egg omelet filled with wild mushrooms, roasted red peppers, caramelized onions, and Montrachet cheese /14

Dungeness Crab & Avocado Omelet: Three egg omelet with local Dungeness crab, avocado, tomatoes and gruyere cheese /18

Pepperoma: Three egg omelet filled with our famous cheese and herb stuffed poblano peppers wrapped in black forest ham /15

Italian Scramble: Three eggs scrambled with sausage, peppers, garlic, kale, onions and parmesan cheese /14

Bacon-Jalapeño Scramble: Three eggs scrambled with Bacon, jalapeños, red onions and jack cheese /14

Basic Breakfast: Two eggs cooked any style, potatoes and Baguette /10 Add sausage or bacon /4

Other Great Breakfast Options 

Oeufs Plat Benedict: Two eggs layered with black forest ham and gruyère then baked. Served over an english muffin smothered with hollandaise. Served with potatoes /14

Wild Salmon Benedict: Two poached eggs on a fillet of grilled wild Alaskan salmon with a bed of greens and topped with our special home-made hollandaise sauce. Served with potatoes /17

Dungeness Crab Hash: Potatoes sautéed with local Dungeness crab, red bell peppers, fresh herbs and kale. Topped with hollandaise and two poached eggs /17

Veggie Hash: Red peppers, onions, garlic, wild mushrooms, local kale, and tomatoes sautéed with potatoes /14
Add 2 eggs your style /4

Biscuits and Gravy: Fluffy buttermilk biscuits smothered in sausage gravy with two eggs and potatoes /14

Steak and Eggs: Skirt Steak grilled and served with two egg and potatoes /17

Savory Crepes: Finely sliced black forrest ham, wild mushrooms, shallots, cream and Brie /15

Sweet Crepes: Nutella, berries and whipped cream. What could be better? /13

Our Famous Crème Brûlée French Toast: Three slices of country French bread soaked in a delicate Grand Marnier infused custard & baked to form a golden-brown caramelized crust /12
Two slices of French toast served with 2 eggs, any style /13
Two slices of French toast with French country sausage or bacon /15

Sides:

2 eggs, any style /4
Roasted Potatoes /4
Baguette and jam /4
French country pork sausage /5
Bacon(3 slices) /6
 

Favorites for Lunch 

Croque Madame or Monsieur: Ham and gruyère are broiled to a golden bubbly perfection in this classic French sandwich, then topped with a delicately fried egg. Or, try the Monsieur with no egg. Served with roasted potatoes /16

Tenderloin Dip: Slices of Filet Mignon, caramelized onions, wild mushrooms, and Gruyere on toasted baguette with Au jus and potatoes /18

Duck Confit Sandwich: Slowly cooked duck leg pulled off the bone on a grilled onion kaiser roll with organic greens, caramelized onions, and berry compote. Served with potatoes /17

Burger: Grilled Oregon Country beef topped with sautéed mushrooms, crumbled bacon, tomatoes, gruyere swiss cheese and a hint of dijon. Served on an onion-poppy seed kaiser bun with potatoes/18

Grilled Salmon and Avocado Salad: Wild troll-caught salmon, avocado, fresh tomatoes, slivered red onions, toasted pepitas, organic greens and avocado in fresh herb vinaigrette /19

Northwest Berry Salad: Organic baby greens with berries, goat cheese, Marcona Almonds, and shaved red onion tossed in Port Balsamic vinaigrette /11

Add Wild Coho Salmon /9
Add seared Duck breast /12
Add Seared Sea Scallops /12

French Onion Soup: Another of our favorite French classics; this onion soup is baked to order and topped with French bread and a Gruyere crust Cup/6 Bowl/9  

Fun Brunch Cocktails  

Bloody Mary: Our house made variation with celery salt and horseradish /11

French 75: Gin or Cognac, a hint of sugar, lemon, and champagne /10.50

Corpse Rivever #2: Gin, lemon, absinthe, cocchi americano, cointreau /12

Irish coffee: Irish whiskey, simple, coffee and whipped cream /10.50

And of course our “Endless Champagne” Mimosa /10.50  

Eating raw or undercooked meats may cause illness.
Gratuity of 20% may be added to parties of 6 or more.