Alchemy Bistro and Wine Bar
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Alchemy Bistro and Wine Bar

Open 2-9pm Every Day
Saturday and Sunday 10-2

842 Washington Street
Port Townsend, WA

For reservations for parties of 5 or less click HERE or call:

360-385-5225
For parties of 6 or more please call.

To order cocktails togo, you must also purchase food.



Purchase a gift certificate:

Amount

You will receive an email confirmation with a printable gift certificate within 48hours of purchase.

Redeemable at any of our family of restaurants.
Makes a great gift, too!

Find us

Visit us on Facebook

Join us at one of our sister restaurants:

Sirens Pub
Waterfront gastropub featuring gourmet burgers, fresh seafood, and fish and chips.
A 21+ venue

The Old Whiskey Mill
Family style Pub with extensive small batch whiskey list.

The In Between
Speak-easy With prohibition style cocktails

Contact us

Weekend Brunch

Although we strive for up to date excellance, all menus are subject to change.  

Omelets and Scrambles

Served with potatoes and baguette

Farmer’s Omelet:Three egg omelet with bacon, onions, potatoes and jack cheese.Topped with sausage gravy /15

Parisian Omelet: Three egg omelet filled with wild mushrooms, roasted red peppers, caramelized onions, and Montrachet cheese /14

Dungeness Crab & Avocado Omelet: Three egg omelet with local Dungeness crab, avocado, tomatoes and gruyere cheese /18

Pepperoma: Three egg omelet filled with our famous cheese and herb stuffed poblano peppers wrapped in black forest ham /15

Italian Scramble: Three eggs scrambled with sausage, peppers, garlic, kale, onions and parmesan cheese /14

Bacon-Jalapeño Scramble: Three eggs scrambled with Bacon, jalapeños, red onions and jack cheese /14

Basic Breakfast: Two eggs cooked any style, potatoes and Baguette /10 Add sausage or bacon /4

Other Great Breakfast Options 

Oeufs Plat Benedict: Two eggs layered with black forest ham and gruyère then baked. Served over an english muffin smothered with hollandaise. Served with potatoes /14

Wild Salmon Benedict: Two poached eggs on a fillet of grilled wild Alaskan salmon with a bed of greens and topped with our special home-made hollandaise sauce. Served with potatoes /17

Dungeness Crab Hash: Potatoes sautéed with local Dungeness crab, red bell peppers, fresh herbs and kale. Topped with hollandaise and two poached eggs /17

Veggie Hash: Red peppers, onions, garlic, wild mushrooms, local kale, and tomatoes sautéed with potatoes /14
Add 2 eggs your style /4

Biscuits and Gravy: Fluffy buttermilk biscuits smothered in sausage gravy with two eggs and potatoes /14

Steak and Eggs: Skirt Steak grilled and served with two egg and potatoes /17

Savory Crepes: Finely sliced black forrest ham, wild mushrooms, shallots, cream and Brie /15

Sweet Crepes: Nutella, berries and whipped cream. What could be better? /13

Our Famous Crème Brûlée French Toast: Three slices of country French bread soaked in a delicate Grand Marnier infused custard & baked to form a golden-brown caramelized crust /12
Two slices of French toast served with 2 eggs, any style /13
Two slices of French toast with French country sausage or bacon /15

Sides:

2 eggs, any style /4
Roasted Potatoes /4
Baguette and jam /4
French country pork sausage /5
Bacon(3 slices) /6
 

Favorites for Lunch 

Croque Madame or Monsieur: Ham and gruyère are broiled to a golden bubbly perfection in this classic French sandwich, then topped with a delicately fried egg. Or, try the Monsieur with no egg. Served with roasted potatoes /16

Tenderloin Dip: Slices of Filet Mignon, caramelized onions, wild mushrooms, and Gruyere on toasted baguette with Au jus and potatoes /18

Duck Confit Sandwich: Slowly cooked duck leg pulled off the bone on a grilled onion kaiser roll with organic greens, caramelized onions, and berry compote. Served with potatoes /17

Burger: Grilled Oregon Country beef topped with sautéed mushrooms, crumbled bacon, tomatoes, gruyere swiss cheese and a hint of dijon. Served on an onion-poppy seed kaiser bun with potatoes/18

Grilled Salmon and Avocado Salad: Wild troll-caught salmon, avocado, fresh tomatoes, slivered red onions, toasted pepitas, organic greens and avocado in fresh herb vinaigrette /19

Northwest Berry Salad: Organic baby greens with berries, goat cheese, Marcona Almonds, and shaved red onion tossed in Port Balsamic vinaigrette /11

Add Wild Coho Salmon /9
Add seared Duck breast /12
Add Seared Sea Scallops /12

French Onion Soup: Another of our favorite French classics; this onion soup is baked to order and topped with French bread and a Gruyere crust Cup/6 Bowl/9  

Fun Brunch Cocktails  

Bloody Mary: Our house made variation with celery salt and horseradish /11

French 75: Gin or Cognac, a hint of sugar, lemon, and champagne /10.50

Corpse Rivever #2: Gin, lemon, absinthe, cocchi americano, cointreau /12

Irish coffee: Irish whiskey, simple, coffee and whipped cream /10.50

And of course our “Endless Champagne” Mimosa /10.50  


Eating raw or undercooked meats may cause illness.
Gratuity of 20% may be added to parties of 6 or more.