Sunday Brunch

Eggs Dishes

Spanish Omelet: 3 Egg omelet filled with Spanish Chorizo, Black Beans, Roasted Poblano Peppers, Manchego, and Jack Cheeses. Topped with Chipotle Sour Cream and Salsa Verde. Served with our Oven-Roasted Potatoes and Baguette.... 12

Parisian Omelet: 3 Egg omelet filled with Mushrooms, Roasted Red Peppers, Caramelized Onions, and French Goat Cheese. Served with Potatoes and Baguette.... 12

Oysters Parmesan: 3 Eggs scrambled with local Dabob Oysters, Tomatoes, Baby Spinach, Garlic and Parmesan Reggiano. Served with Potatoes and Baguette...12.5

Huevos Migas: Eggs scrambled with Corn Tortilla Strips, Roasted Peppers and topped with Manchego Cheese. Served with Salsa Verde, Roasted Potatoes, and Baguette.... 10

Basic Breakfast: 2 Eggs, any style, Potatoes and Baguette...7
Add Sausage....4

Other Breakfast Things

Croque Madame or Monsieur: Ham and Gruyere are broiled to a golden bubbly perfection in this classic French Sandwich, then topped with a delicately fried Egg or the Monsieur with no egg. Served with Roasted Potatoes.... 13

El Gaucho: A 10oz Flat Iron Steak, hand-carved and cooked to your desire, served with 2 country fresh Eggs, cooked any style you wish, Potatoes and Baguette.... 15

Wild Salmon Benedict: 2 Poached Eggs on a fillet of Grilled Wild Alaskan Salmon and topped with our special home-made Hollandaise Sauce. Served with an Ensalada Mixta and seasonal Fruit.... 15

Tuscan Savory French Toast: French bread stuffed with Eggs then grilled with onions, sweet peppers, garlic, and baby Spinach in olive oil. Served with Potatoes...12

Mediterranean Grilled Polenta: 2 eggs baked with garlic, Onions, and fresh Herbs in a light Marinara served over Grilled Polenta....12

Biscuits with Fennel Sausage and Mushroom Gravy: We make our own biscuits and our own gravy from scratch. Topped with two eggs any style....13

Southern Grits: A Bowl full of Gris made to order with milk and butter. Served with fresh fruit...8

Marscapone with Fresh Berry Compote Crepes: 2 Large Crepes filled with Creamy Marscapone cheese and Toasted Hazelnuts and smothered in our fresh berry Compote...12

Our Famous Crème Brulée French Toast: 3 slices of country French Bread soaked in a delicate Grand Marnier infused Custard & baked to form a golden-brown caramelized crust. Served with whipped Honey-Butter and pure Maple Syrup.... 12
     2 slices of French Toast served with 2 Eggs, any style.... 12
     2 slices of French Toast served with French country Sausage.... 14

Side Orders: 2 Eggs, any style....     2 Roasted Potatoes.... 3.50
Baguette and Jam.... 2.50               Salsa Verde.... 1 
French country Chicken Sausage.... 4

Soups & Salads

Ensalada de la Casa: Freshest Organic Mache (Lamb's Lettuce) and paper thin sliced Shallots dressed with a green Extra Virgin Olive Oil and a 12 year old Balsamic Vinegar.... 6

Salad Nicoise: Fresh local Organic Greens from Red Dog Farm, Tomatoes, French Beans, hard boiled Egg , Anchovy, Potatoes, Tuna, Cornichons, and country cured Olives.... 14

Seared Duck Breast Salad: Duck Breast Seared with Moonhill's Wild Mushrooms and served on organic Mache tossed in a Balsamic Vinaigrette with Montrachet cheese and tomatoes....16

Oyster Stew: Fresh local Oysters, Leeks, Garlic, Ginger, Cream, and fresh Tarragon all gently simmered to perfection. ....Cup 5, Bowl 8

French Onion Soup: Another of our favorite french Classics this onion soup is baked to order and topped with french bread and a Parmesan Crust.....Cup 5 Bowl 8

Other Popular Lunch Items

Charcuterie Lunch: Country Pate served with grilled artisan Bread, Cornichons, sliced Prosciutto and Dijon Mustard.... 13

Angels on Horseback: Wild Prawns wrapped in Prosciutto d' Parma and gently grilled. Served with fresh Melon.... 12

Discovery Bay Oysters: 1/2 Dozen of today's selection of the freshest local Oysters served on the half shell served with lillet mignotte.... 13

French Mushroom Baguette: Sautéed Mushrooms, caramelized Onions, Fresh Mache, and our Herbed Goat Cheese served with a small side Salad of fresh Local Organic Greens from Red Dog farm and fresh herbs...... 12.5

Drunken Rabbit Sandwich: This southern French classic is sublime. Lean Rabbit is slowly cooked in Red wine, Garlic, Carrots, Onions, lots of Fresh Herbs and Cognac. We take this Classic and serve it on a Grilled Baguette with paper thin slivered onions and arugula and a petite salad ..... 15

Quesadilla Especial: Prawns, Spanish Chorizo, Black Beans and Manchego Cheese baked in a Flour Tortilla and served with our Salsa Verde and Chipotle Sour Cream.... 12

Seafood and Chorizo Paella: A lunch sized version of this favorite with Wild Prawns, Wild Salmon, Clams, Mussels, and spicy Spanish Chorizo in a classic Spanish Saffron Rice.... 16

Cioppino: The simple Seafood Stew that seduces peasants and nobility alike. Fresh Mussels, Wild Salmon, Clams and Wild Prawns in a rich Tomato broth. Served fresh artisan Baguette slices.... 16

Alchemy's Special Ricotta Gnocchi: We make our own Ricotta Gnocchi and serve them in a Brodo di Peccorino broth with Shallots, Butter, Arugula, Tomatoes, and Sugar Snap Peas.....16

Lamb Kebabs: Natural Leg of Lamb marinated in Balsamic with fresh Rosemary, Garlic, and Olive Oil, then Grilled. Served on Potatoes with Organic Baby Greens and Port infused Figs.... 15

Cassoulet: Straight off our dinner menu is this Classic French dish...We Confit our own rabbit and use both white French country beans as well as Lentils to make our Cassoulet a bit different. We then add Chicken Garlic Sausage and Braised Lamb Chops for all around incredible flavor.... 26

And of course our "Endless Champagne" Mimosa.... 8.50