Sunday Brunch

Although we strive for up to date excellance all menus are subject to change.  

Egg Dishes
Served with Potatoes and Baguette

Spanish Omelet: 3 Egg omelet filled with Spanish Chorizo, Black Beans, Roasted Poblano Peppers, Manchego, and Jack Cheeses. Topped with Chipotle Sour Cream and Salsa Verde.... 14

Parisian Omelet: 3 Egg omelet filled with Local Wild Mushrooms, Roasted Red Peppers, Caramelized Onions, and French Goat Cheese.... 14

Italian Scramble: 3 Eggs scrambled with sausage, peppers, garlic, onions and cheddar cheese.... 14

Pepperoma: A 3 Egg omelet filled with our famous 4 cheese stuffed roasted peppers and Black forest ham.... 14

Bacon-Jalapeño Scramble: 3 Eggs scrambled with Bacon, jalapeños, red onions and jack cheese....14

Greek Scramble: 3 eggs scrambled with greek olives, tomatoes, red onion, feta cheese and arugula.... 14

Farmer’s Omelet: A 3 Egg omelet with Bacon, onions, potatoes and jack cheese. Topped with Sausage gravy.... 14

Basic Breakfast: 2 Eggs, any style, Potatoes and Baguette...8
Add Sausage or Bacon....5

Other Breakfast Things

Croque Madame or Monsieur: Ham and Gruyere are broiled to a golden bubbly perfection in this classic French Sandwich, then topped with a delicately fried Egg or the Monsieur with no egg. Served with Roasted Potatoes.... 14

El Gaucho: A 8oz Skirt Steak, cooked to your desire, served with 2 country fresh Eggs, cooked any style you wish, Potatoes and Baguette.... 18

Oeufs au Plat Benedict: 2 eggs layered with black forest ham and gruyere then baked. Served on an english muffin smothered with hollandaise. Served with potatoes.... 14

Wild Salmon Benedict: 2 Poached Eggs on a fillet of Grilled Wild Alaskan Salmon and topped with our special home-made Hollandaise Sauce. Served with potatoes and toast.... 16

Wild Crab Hash: Baby Potatoes sautéed with wild crab, red bell peppers, fresh herbs, and arugula. Topped with lemon Hollandaise and two poach eggs....15

Veggie Hash: Red and yellow peppers, onions, garlic, wild mushrooms, arugula, and tomatoes sautéed with potatoes....12

Biscuits with Gravy: We make our own biscuits and our own Italian sausage and wild mushroom gravy. Topped with two eggs any style....14

Dutch Babies: For those of you craving pancakes. Topped with mixed berry compote....11

Our Famous Crème Brulée French Toast: 3 slices of country French Bread soaked in a delicate Grand Marnier infused Custard & baked to form a golden-brown caramelized crust. Served with whipped Honey-Butter and pure Maple Syrup.... 13
2 slices of French Toast served with 2 Eggs, any style.... 13
2 slices of French Toast served with French country Sausage.... 15

Side Orders:
2 Eggs, any style.... 3
Roasted Potatoes.... 4
Baguette and Jam.... 2.50
French country pork Sausage or Bacon.... 5

Soups & Salads

Ensalada Mixta: Local organic greens, spiced pepitas (Pumpkin Seeds), red onion, and Spanish Manchego cheese dressed with a balsamic vinaigrette.... 7.50

Salad Nicoise: Fresh local Organic Greens from Red Dog Farm, Tomatoes, French Beans, hard boiled Egg , Anchovy, Potatoes, Tuna, Cornichons, and country cured Olives.... 18

Seared Duck Breast Salad: Duck Duck Breast Seared with Local Wild Mushrooms and served on organic arugula tossed in a Blueberry-champagne vinaigrette with herbed goat cheese and tomatoes....18

Oyster Stew: Fresh local Oysters, Leeks, Garlic, Ginger, Cream, and fresh Tarragon all gently simmered to perfection. ....Cup 6, Bowl 9

French Onion Soup: Another of our favorite french Classics this onion soup is baked to order and topped with french bread and a Parmesan Crust.....Cup 6, Bowl 9

Other Popular Lunch Items

Angels on Horseback: Wild Prawns wrapped in Prosciutto d’ Parma and gently grilled. Served with seasonal fruit.... 14

Fennel Mussels and Frites: Fresh Local Penn Cove Mussels steamed in white wine with roasted fennel pernod butter, garlic, shallots, tomatoes and fresh herbs. Garnished with crispy pommes frites (shoestring potatoes).... 16

Oysters on the Half Shell: 1/2 Dozen of the freshest always local oysters served on the half shell with lemon and fresh grated local horseradish... 14

Salmon Sandwich: Wild King salmon grilled and served on a sun-dried tomato focaccia with Tzatziki sauce, feta cheese, organic greens, tomato and slivered red onions.... 15

Tenderloin Dip: Tenderloin Dip: Slices of Filet Mignon, caramelized onions, wild mushrooms, and Gruyere on baguette with Au jus....16

Seafood and Chorizo Paella: A lunch sized version of this favorite with Wild Prawns, Wild Salmon, Clams, Mussels, and spicy Spanish Chorizo in a classic Spanish Saffron Rice.... 20

Cioppino: The simple Seafood Stew that seduces peasants and nobility alike. Fresh Mussels, Wild Salmon, Clams and Wild Prawns in a rich Tomato broth. Served fresh artisan Baguette slices.... 20

Carne a la Parilla: Two skewers of Grilled Certified Angus Beef Skewers marinated Argentinian style and drizzled with house made Chimichurri sauce and two skewers of Natural Leg of Lamb marinated in Balsamic with fresh Rosemary, Garlic, and Olive Oil, then Grilled and drizzled with a rioja reduction sauce. Served on our delicate Saffron Rice... 18

Cassoulet: Classic French...We Confit our own duck and use gigandas, a white country bean to make our Cassoulet a little unique. e then add garlic sausage and a grilled lamb chop for all around incredible flavor....31

And of course our "Endless Champagne" Mimosa.... 8.50