Sunday Brunch

Although we strive for up to date excellance all menus are subject to change.  

Egg Dishes
Served with Potatoes and Baguette

Spanish Omelet: 3 egg omelet filled with Spanish chorizo, black beans, roasted poblano peppers, manchego, and jack cheese. Topped with chipotle sour cream and salsa verde.... 14

Parisian Omelet: 3 egg omelet filled with wild mushrooms, roasted red peppers, caramelized onions, and herbed goat cheese.... 14

Pepperoma: A 3 egg omelet filled with our famous cheese stuffed poblano peppers wrapped in black forest ham.... 14

Farmer’s Omelet: A 3 egg omelet with bacon, onions, potatoes and jack cheese. Topped with sausage gravy…14 Italian Scramble 3 eggs scrambled with sausage, peppers, garlic, onions and cheddar cheese.... 14

Jalapeño Popper Scramble: 3 eggs scrambled with bacon, jalapeños, goat cheese, and red onions.... 14

Greek Scramble: 3 eggs scrambled with greek olives, tomatoes, red onion, garlic, feta cheese, oregano and spinach.... 14

Basic Breakfast: 2 eggs cooked any style, potatoes and fruit...8 Add sausage or bacon.... 5

Other Breakfast Things

Oeufs Plat Benedict: 2 eggs layered with black forest ham and gruyère then baked. Served over an english muffin smothered with hollandaise. Served with potatoes.... 14

Wild Salmon Benedict: 2 poached eggs on a fillet of grilled wild Alaskan salmon and topped with our special home-made hollandaise sauce. Served with potatoes.... 16

Wild Crab Hash: Potatoes sautéed with wild crab, red bell peppers, fresh herbs, and spinach. Topped with hollandaise and two poached eggs.... 15

Veggie Hash: Red & yellow peppers, onions, garlic, wild mushrooms, spinach, and tomatoes sautéed with potatoes.... 12

Biscuits with Gravy: We make our own biscuits and our own Italian sausage and wild mushroom gravy. Topped with two eggs any style and served with potatoes.... 14

Dutch Babies: For those of you craving pancakes. A Light and fluffy pancake baked in a cast iron pan and traditionally served with fresh lemon and powdered sugar. Ask your server what fun, seasonal sauce we’ve created this week. Please allow for extra time. These lovelies take 15 minutes in the oven!.... 12

Our Famous Crème Brûlée French Toast: 3 slices of country French bread soaked in a delicate Grand Marnier infused custard & baked to form a golden-brown caramelized crust. Served with whipped honey butter.... 13
2 slices of French toast served with 2 eggs, any style…. 13
2 slices of French toast with French country sausage or bacon…. 15

Croque Madame or Monsieur: Ham and gruyère are broiled to a golden bubbly perfection in this classic French sandwich, then topped with a delicately fried egg. Or, try the Monsieur with no egg. Served with roasted potatoes... 14

El Gaucho: An 12oz NY steak, cooked to your desire, served with 2 eggs cooked any style and potatoes.... 28

Side Orders:
2 Eggs, any style.... 4
Roasted Potatoes.... 4
Baguette and Jam.... 2.50
French country pork Sausage or Bacon.... 5
Upgrade to 2 Spring Rain Farm eggs for an additional $2

Soups & Salads

Ensalada Mixta: Local organic greens, spiced pepitas (pumpkin seeds), red onion, and Spanish manchego cheese dressed with a balsamic vinaigrette.... 8

Salad Nicoise: Fresh local organic greens, tomatoes, French beans, hard boiled egg , anchovy, potatoes, tuna, cornichons, country cured olives and herb vinaigrette.... 20

Seared Duck Breast Salad: Duck breast seared with wild mushrooms and served on organic spinach tossed in a brûléed citrus vinaigrette with herbed goat cheese and tomatoes.... 20

Oyster Stew: Fresh local oysters poached to order with leeks, Pernod, ginger, cream, and tarragon.... Cup 6
Bowl 9

French Onion Soup: Another of our favorite French classics; this onion soup is baked to order and topped with French bread and a gruyère crust.... Cup 6
Bowl 9

Other Popular Lunch Items

Angels on Horseback: Wild Prawns wrapped in Prosciutto d’ Parma and gently grilled. Served with seasonal fruit.... 14

Fennel Mussels and Frites: Fresh Local Penn Cove Mussels steamed in white wine with roasted fennel pernod butter, garlic, shallots, tomatoes and fresh herbs. Garnished with crispy pommes frites (shoestring potatoes).... 16

Oysters on the Half Shell: 1/2 Dozen of the freshest always local oysters served on the half shell with lemon and fresh grated local horseradish... 14

Salmon Sandwich: Wild King salmon grilled and served on a sun-dried tomato focaccia with Tzatziki sauce, feta cheese, organic greens, tomato and slivered red onions.... 15

Tenderloin Dip: Tenderloin Dip: Slices of Filet Mignon, caramelized onions, wild mushrooms, and Gruyere on baguette with Au jus....16

Seafood and Chorizo Paella: A lunch sized version of this favorite with Wild Prawns, Wild Salmon, Clams, Mussels, and spicy Spanish Chorizo in a classic Spanish Saffron Rice.... 20

Cioppino: The simple Seafood Stew that seduces peasants and nobility alike. Fresh Mussels, Wild Salmon, Clams and Wild Prawns in a rich Tomato broth. Served fresh artisan Baguette slices.... 20

Carne a la Parilla: Two skewers of Grilled Certified Angus Beef Skewers marinated Argentinian style and drizzled with house made Chimichurri sauce and two skewers of Natural Leg of Lamb marinated in Balsamic with fresh Rosemary, Garlic, and Olive Oil, then Grilled and drizzled with a rioja reduction sauce. Served on our delicate Saffron Rice... 18

Cassoulet: Classic French...We Confit our own duck and use gigandas, a white country bean to make our Cassoulet a little unique. e then add garlic sausage and a grilled lamb chop for all around incredible flavor....31

And of course our "Endless Champagne" Mimosa.... 8.50