Sunday Brunch

Eggs Dishes

Spanish Omelet: 3 Egg omelet filled with Spanish Chorizo, Black Beans, Roasted Poblano Peppers, Manchego, and Jack Cheeses. Topped with Chipotle Sour Cream and Salsa Verde. Served with our Oven-Roasted Potatoes and Baguette.... 12

Parisian Omelet: 3 Egg omelet filled with Local Wild Mushrooms, Roasted Red Peppers, Caramelized Onions, and French Goat Cheese. Served with Potatoes and Baguette.... 12

Bacon Scramble: 3 Eggs scrambled with Bacon, local wild mushrooms, scallions, tomatoes and gruyere swiss cheese....13 Angels on Eggs: 3 Eggs scrambled with garlic and Parmesan Reggiano. Topped Wild Prawns wrapped in Prosciutto d’ Parma and gently grilled. Served with Potatoes and Baguette...12.5

Huevos Migas: Eggs scrambled with Corn Tortilla Strips, Roasted Peppers and topped with Manchego Cheese. Served with Salsa Verde, Roasted Potatoes, and Baguette.... 10

Basic Breakfast: 2 Eggs, any style, Potatoes and Baguette...7 Add Sausage or Bacon....4

Other Breakfast Things

Croque Madame or Monsieur: Ham and Gruyere are broiled to a golden bubbly perfection in this classic French Sandwich, then topped with a delicately fried Egg or the Monsieur with no egg. Served with Roasted Potatoes.... 13

El Gaucho: A 8oz Flat Iron Steak, hand-carved and cooked to your desire, served with 2 country fresh Eggs, cooked any style you wish, Potatoes and Baguette.... 15

Wild Salmon Benedict: 2 Poached Eggs on a fillet of Grilled Wild Alaskan Salmon and topped with our special home-made Hollandaise Sauce. Served with an Ensalada Mixta and seasonal Fruit.... 15

Egg Sandwich BLT: Bacon, Heirloom tomatoes, Local wild greens, 2 eggs, and fresh herb aioli on sun-dried tomato focaccia. Served with Potatoes...12

Wild Crab Hash: Baby Potatoes sautéed with wild crab, red bell peppers, fresh herbs, and spinach. Topped with lime Hollandaise and two poach eggs....13

Biscuits with Fennel Sausage and Mushroom Gravy: We make our own biscuits and our own gravy from scratch. Topped with two eggs any style....13

Marscapone with Fresh Berry Compote Crepes: 2 Large Crepes filled with Creamy Marscapone cheese and Toasted Hazelnuts and smothered in our fresh berry Compote...12

Daily Scone and Fruit Salad: We make our own scones, please ask what we have for today......6

Our Famous Crème Brulée French Toast: 3 slices of country French Bread soaked in a delicate Grand Marnier infused Custard & baked to form a golden-brown caramelized crust. Served with whipped Honey-Butter and pure Maple Syrup.... 12
     2 slices of French Toast served with 2 Eggs, any style.... 12
     2 slices of French Toast served with French country Sausage.... 14

Side Orders: 2 Eggs, any style.... 2      Roasted Potatoes.... 3.50
Baguette and Jam.... 2.50                   Salsa Verde.... 1
French country pork Sausage or Bacon.... 4

Soups & Salads

Ensalada de la Casa: Freshest Organic Mache (Lamb’s Lettuce) and paper thin sliced Shallots dressed with a green Extra Virgin Olive Oil and a 12 year old Balsamic Vinegar.... 6

Salad Nicoise: Fresh local Organic Greens from Red Dog Farm, Tomatoes, French Beans, hard boiled Egg , Anchovy, Potatoes, Tuna, Cornichons, and country cured Olives.... 14

Seared Duck Breast Salad: Duck Breast Seared with Moonhill’s Wild Mushrooms and served on organic Mache tossed in a Balsamic Vinaigrette with Montrachet cheese and tomatoes....16

Oyster Stew: Fresh local Oysters, Leeks, Garlic, Ginger, Cream, and fresh Tarragon all gently simmered to perfection. ....Cup 5, Bowl 8

French Onion Soup: Another of our favorite french Classics this onion soup is baked to order and topped with french bread and a Parmesan Crust
.....Cup 5 Bowl 8

Other Popular Lunch Items

Angels on Horseback: Wild Prawns wrapped in Prosciutto d’ Parma and gently grilled. Served with seasonal fruit.... 12

Moules-Frites: Fresh local Penn Cove Mussels steamed in white wine with linguiça sausage, fennel, and garlic. Topped with crispy pommes frites(shoestring potatoes).... 14

Discovery Bay Oysters: 1/2 Dozen of today’s selection of the freshest local Oysters served on the half shell served with lillet mignotte.... 13

Waygu Beef Burger: A cross of Angus and Kobe beef grilled and served on a sun-dried tomato foccacia bun with Wookey hole cheddar (cave aged), crispy speck, slivered shallots, roma tomatoes, mache....14

Tenderloin Dip: Slices of Filet Mignon, caramelized onions, wild mushrooms, and Gruyere on baguette with Au jus....15

Drunken Rabbit Sandwich: This southern French classic is sublime. Lean Rabbit is slowly cooked in Red wine, Garlic, Carrots, Onions, lots of Fresh Herbs and Cognac. We take this Classic and serve it on a Grilled Baguette with paper thin slivered onions and arugula and a petite salad ..... 15

Seafood and Chorizo Paella: A lunch sized version of this favorite with Wild Prawns, Wild Salmon, Clams, Mussels, and spicy Spanish Chorizo in a classic Spanish Saffron Rice.... 16

Cioppino: The simple Seafood Stew that seduces peasants and nobility alike. Fresh Mussels, Wild Salmon, Clams and Wild Prawns in a rich Tomato broth. Served fresh artisan Baguette slices.... 16

Carne a la Parilla: Two skewers of Grilled Certified Angus Beef Skewers marinated Argentinian style and drizzled with house made Chimichurri sauce and two skewers of Natural Leg of Lamb marinated in Balsamic with fresh Rosemary, Garlic, and Olive Oil, then Grilled and drizzled with a rioja reduction sauce. Served on our delicate Saffron Rice... 14

Cassoulet: Classic French...We Confit our own duck and use gigandes, a white country bean, to make our Cassoulet a little unique. We then add wild boar sausage and braised lamb chops for all around incredible flavor....26

And of course our "Endless Champagne" Mimosa.... 8.50