Alchemy Bistro and Wine Bar
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Alchemy Bistro and Wine Bar

Lunch at 11
Dinner at 5
Bar & Bites at 3 - on
Every Day
Sunday Brunch 9-3

842 Washington Street
Port Townsend, WA

For reservations:

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Please try our sister restaurants:

Sirens Pub
Waterfront gastropub featuring gourmet burgers, fresh seafood, and fish and chips.
A 21+ venue

Or our family pub
The Old Whiskey Mill
also specializing in gourmet burgers, seafood and fish and chips with a kids menu and a bar featuring small batch whiskeys and bourbons.

Contact us


Although we strive for up to date excellance all menus are subject to change.

Alchemy Bistro is proud to support a fabulous, eclectic, and ever-changing 250+ bottle wine list. Please stop in to pour over our extensive list and see what wonderful wines we've selected for your enjoyment!

Vino ~ By the Glass

French Côtes du Rhône/7.5
Citra, Pinot Grigio, Italy/8
Lobos Hill, Sauvignon Blanc, WA/10
Kind Stranger, Chardonnay, WA/9.5
Daulny, Sancerre, France/11
Jurtschitsch, Grüner-Veltliner, Austria/8.5
Baurer Haus, Riesling, Germany/9
Rombauer, Chardonnay, CA/18

French Côtes du Rhône/7.5
Matthews, Cabernet blend, WA/11
Lan, D-12, Tempranillo, Rioja Crianza, Spain/10
Zenato, Alanera, Italy/10
Janiuk, Merlot, WA/11
Tibaldi, Barbera d’Alba, Italy/9.5
Zolo, Malbec, Argentina/8.5
Haden Fig, Pinot Noir, Oregon/11

Vega, Cava, Spain /8
Bianca Vigna Prosecco, Italy/9
Dopff & Irion, Brut Rose, Cremant d’Alsace/11
1/2 bottle of Moscato d’Asti/12

Flights $18

Grape Expectationsu: Haden Fig, Pinot Noir, Tibaldi, Barbera Lan, Rioja

The Road Less Traveled: Côtes du Rhone Daulny, Sancerre Jurtschitsch, Grûner-Veltliner

Et Tu Rosé?: Three rotating dry rosés.

Sommelier’s Museu: Three wines carefully chosen by your server that will spark your curiosity, your taste buds, and your spirit.

Hops on Tap

Port Townsend Brewery, Hop Diggity, IPA/6
Stella Artois/6
Discovery Bay Brewery, Porter/6
2 Rotating seasonal beers

Hops on by the bottle

Dog Fish Head, 90 Minute IPA/7
Old Rasputin, Imperial Stout/6
Pfriem, Craft Pilsner/8
Duvel, Belgian Golden Ale/6
Kirin, CA/5
Finn River, Pear Cider/10
Alpenfire, Bone Dry Cider/10
Kaliber, Non-Alcoholic/5
Shot and a beer (rotating)/11


Coffee, Tea, & Soda

Coffee & Espresso by Cafe Umbria:
Italian Dark Roast/3
Cappuccino or Latte/3.5
Blue Lotus Chai/4.5

Rishi Teas/3.5
English Breakfast
Earl Grey
Jasmine Green

Iced Tea/3.5

Lemon-lime-bitter soda/3
House Lemonade/3.5: regular, cinnamon, rosewater, pomegranate
Fizzy Lizzy: Cranberry & Club Soda/3
Iggy’s Kombucha/6
Iggy’s Beet Kvass/6
San Pellegrino Mineral Water, 500 ml/4.5
Limonata or Pompelmo (Grapefruit)/3.5
Coke, Diet Coke, Sprite/3
Mexican coke/3.5
Bedfords, Ginger Beer, Port Angeles/3.5

Non-Alcoholic cocktails..8

Down by the bay: Lemon, lime, bay leaf-peppercorn syrup, saline

Rosemary’s baby: Cranberries, lemon, ginger, soda, bitters, singed rosemary

Serengheti: Hibiscus, cinnamon, citrus, hawthorne rose kombutcha, firewater bitters

Bartender’s choice


After Dinner Cocktails

Siren’s spanish coffee: 151 Rum, Kalhua, orange liqueur, decaf or regular coffee, a splash of brandy and fire. Served with whipped cream/12

Brandy Alexander: Brandy, crème de cacao, heavy cream. Served with a freshly grated nutmeg garnish/10
Go bananas! Banana Alexander/10

Grasshopper (Tujagues, New Orleans): Tempus Fugit creme de cocoa & menthe, heavy cream, brandy float/11

Chocolate espresso cocktail: 360 Chocolate Vodka, crème de cacao, and espresso/9.5

Out classed: Courvoisier, Montenegro, Frangelico. Served up with an espresso rim and an orange twist/11

Alchemy B&B: Our dry and spicy version of the classic with brandy and Amaro Nonino/10

Banana split (Cam): House vanilla vodka, crème de cacao, Tempus Fugit Banane, heavy cream, and a banana chip/9.5


Illuminated: Gin, Contratto bitter, St. Germain, lime/11

Sassy & classy: Beefeater gin, lemon, Strega, & grapefruit bitters/10

Dressed to empress: Empress gin, lemon, maraschino liqueur, rose and orange flower water/11

Thyme to get down: Beefeater gin, salers, thyme syrup, cointreau, lemon/10

Jazzersize with Karen: Gin, crème de peche, lemon, contratto, bitters/11

Arsenic and old lace: Gin, crème de violette, dry vermouth, absinthe, orange bitters/10

Dark Tower: Gunpowder gin, herbal liqueur, dry vermouth, Pasubio (blueberry amaro), singed rosemary/12

Mrs. Robinson: Hendricks, Plymouth, Lillet blanc, dry vermouth, rosewater, Lagavulin rinse, rose bud/12

Snow falling on cedars: Carpano Antica, gin, Aperol, an egg./11

Spanish martini: Gin martini rinsed with spanish sherry, olive & lemon twist/10

Singapore sling: Gin, lemon, orange, cointreau, nonino, cherry heering, soda/10

Ramos gin fizz: Gin, lemon, lime, cream, orange flower, rose water, cream, egg whites, soda/11

“Last” Last Word: Monkey 47 gin, Luxardo Maraschino liqueur, Chartreuse VEP, lime..10/half 20/full


Spaghetti western: Brandy, whisky, Averna, Drambuie, barrel aged Peychauds/10

Behemoth: Armagnac, bourbon, Pedro Ximenez sherry, brown sugar, bitters/11.5

Sawbuck: Remy Martin cognac, Zucca, angostura, pechauds, orange bitters/12

Hangman: Pisco, Alipus mezcal, yellow Chartreuse, lime, cinnamon, cardamom bitters/11

It cant rain all the time: Calvados, lemon, Balsam honey, yarrow, egg whites/11

Search for delicious: Apricot eau de vie, pisco, lemon, gomme syrup, egg whites, Amargo Chuncho/12

Was it something I said: Singhani, arrack, Salamadaki Dala, Byrhh/12

Its all greek to me: Tsipouro, lemon, lime, bay leaf-pepper corn syrup, orange flower water/12

Pisco Sour: Pisco, lime, egg whites, Amargo Chuncho/10.5

Cranberry cobbler: Remy 1738, muddled cranberries, lemon, sherry/12 -$$$$-
High Society:
1980 Armagnac, 1969 Sercial Madeira, Barrel aged Peychauds bitters/30


Winter coat: Brown butter washed bourbon, house Atreides, black walnut bitters, crab apple chip/12

Feeling lucky: Highwest rye, Aperol, Pineau des Charentes, chocolate bitters/11

Pining for you: Bernheim wheat whiskey, pine liqueur, gilka, thyme/11

Cold hearted snake: Rittenhouse rye, camero campari, firewater/12

Gold man: Rittenhouse rye, Contratto, Tempus Fugit Banana liqueur, bitters/10.5

The Werk: Four Roses Single Barrel bourbon, gentian liqueur, Aperol, Colonial bitters/10.5

On wednesdays we wear pink: Islay scotch, blended scotch, grapefruit, lime, bitters/12

Siofra: Lagavulin, Pedro Ximenez sherry, absinthe, lemon twist/15

Old fashioned: Bourbon, bitters, splash simple syrup, orange twist/9 Penicillin: Scotch, lemon, honey, ginger, Islay scotch/10 -$$$$- Sazerac: Wild Turkey Masters Keep Rye, simple, barrel aged Peychauds, and Vieux Pontarlier absinthe/25

Infinity Whiskey/6
Infinity times Infinity/3


Canton: Vodka, Canton ginger liqueur, candied ginger/9

Cougar: Vodka, pamplemousse, coconut washed rum/10

Vanilla sky: Citrus and house vanilla vodka, sherry, orange liqueur, banana chip/11

Beauty pageant: Rosewater lemonade, vodka & Nick’s unrelenting admiration/10.5

Arctic dawn: Vodka, ginger liqueur, lemon, lime, ginger beer/9.5

Bajor: Our most recent version of the classic Lemondrop. Thyme vodka, dry curaçao, lemon, sugar rim/10.5

Study date: House chamomile vodka, lemon, sugar, chamomile blossoms/11

Lady in red: Wild Roots raspberry vodka, ginger, lemon, vanilla/10.5

White russian: Vodka, house coffee liqueur, heavy cream

Moscow mule: Vodka, lime, ginger beer, bitters/9.5


Bevanda rosa: Rum, aperol, lemon, honey, allspice, prosecco/10

Blossoms for breakfast: Rhum, Smith & Cross, lime, cinnamon, pineapple, orange flower water/11

Jackalope: Pineapple rum, lime, banane, falernum, chocolate bitters/11.5

Lateral sunset: Plantation 5yr rum, lemon, and “Ryan’s special sauce”, large rock, ginger beer/10.5

Crimson king: Dark rum, Campari, house-made dry curaçao, bitters/11

Arrackis: Arrack, lemon, maraschino liqueur, house atreides syrup, egg whites/12

New dell-a: Amaro Etna, aperol, olive, lemon, prosecco/11

The executor: Rhum, ginger liqueur, Patxaran Ordoki (sloe berry)/11

Mai Tai: Rhum, jamaican rum, lime, orange liqueur, orgeat/11

Hemingway daiquiri: Rhum, lime, grapefruit, maraschino liqueur, house made maraschino cherries/10.5

Sleeper: Aged rum, coriander, clove, lemon, egg/11

-$$$$- Rum Old Fashioned: Caroni 2000, simple, angostura/35